Ever wanted to dine 62 floors above the city?
HighHouse has just launched Dinner & Dance, a concept that takes “vibe dining” to a new level, blending nightlife energy with an elevated dinner experience.
The new menu features standout dishes from the Pacific Coast alongside a cocktail lineup inspired by six countries: USA, Peru, Thailand, Korea, Australia, and Malaysia.
With waves of entertainment, from live musicians and dancers to an on-site DJ, every night brings something new.
Here’s what we tried:
Cod Fish Croquetas (S$16) delivers golden, crunchy bites topped with Spanish anchovies, paired with a zesty mustard mayo. The spectacular crunch will leave you wanting more.
Saikyo Miso Foie Gras (S$28) is a decadent pan-seared foie gras accompanied by sweet corn velouté and crispy Sichuan corn. Luxuriously creamy and indulgent.
Scallop Crudo (S$36) features Hokkaido scallops with a spiced sesame dressing, peanut brittle, and bawang goreng. An elegant dish that’s heaven on a plate.
A Big Fish (S$68) is a 350g butterflied milkfish belly, glazed to perfection, served with pork pancetta, homemade chai poh, and citrus-dressed mesclun. This serves up to four.
Belly of the Beast (S$36) presents a 12-hour braised Sakura pork belly, brown butter carrot purée, and BBQ sauce—need we say more? Absolute perfection.
B.K.T Salad (S$20) combines brie, kale, and tomatoes tossed in walnut dressing, finished with candied cashews for a sweet and savory balance (As a non-salad fan, this was a pleasant favourite).
Mala Shrooms (S$18) surprises with a Sichuan-style medley of BBQ mushrooms, garlic confit, and pickled ginger. Numbing, flavorful, and unexpectedly addictive.
For drinks, the Soi Sky (S$22) stands out as the crowd favorite.
Inspired by the Thai dish, Tom Yum, it’s a refreshing sour cocktail with a tangy taste that wakes your tastebuds right up with the kaffir lime and galangal. Light, herbal, and an unexpected delight.
Triple Lime Sling (S$20) was bitter yet refreshing. This highball features Roku gin, tangy makrut lime, ginger beer, and bitters. Perfect for those who like their drinks with a bit of an edge.
Monk in the Jungle (S$20) surprises with its herbal flavor, reminiscent of luo han guo. A creative twist on the Jungle Bird, features Havana 7 rum, monk fruit tea, and a touch of honey citrus.
Red Date Reverie (S$20) was a surprise. This soju-based cocktail starts with warm jujube tea flavors and ends with a gingery undertone. Subtle, smooth, and sophisticated.
Dinner & Dance is open Monday to Saturday from 8pm to 11pm, with doors opening at 5pm.
Will you be coming to check HighHouse out?
HighHouse
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📍1 Raffles Place, L61-62, Singapore 048616
🕒 11.30pm–11pm (Mon to Thu), 11.30am–3am (Fri), 5pm–3am (Sat), Closed (Sun)
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Photo by Cheryl Lim
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