House on the Moon offers a unique gastronomic experience with dessert tea pairings and Michelin-inspired desserts.
A dessert and dining concept with an unconventional twist on dessert, House on the Moon offers fantastical themed desserts each sporting names such as Moon Walk and Kalea 65.
Helmed by chef Huseyin Turan, protégé of celebrity chef Juan Amador, each dessert is carefully constructed to give locals a taste of dishes from Juan Amador’s original restaurant, and Michelin-starred desserts.
But what’s good to really look out for? The establishment’s signature dish, Moon Walk(S$25), is a new creation where you can enjoy delectable cheese mousse sprinkled with buttermilk nut and yoghurt crumble, topped off with thin white chocolate wafers, resembling the texture of the moon.
For a curated dining experience, try the Merlion (S$48), comprising 5 courses, and the Lion City (S$88), comprising 7 courses, which include special creations inspired by local landmarks like MBS and Gardens by the Bay.
Specially brewed teas from Sri Lanka are also designed to be paired with each dessert, complementing the various dessert flavours. Named after the dishes they are paired with, each tea reflects the unique flavour profiles of its iconic desserts.
For example, The Moon Walk tea is a tropical treat, blended with dehydrated coconut and sweetened with dried stevia leaves, paired perfectly with its corresponding dessert.
In addition to food, you can also purchase collectible merchandise including tea pots and specialty mugs at their online store.
Can’t wait to check out the latest treat available in our sunny isle? House on the Moon is currently nestled in GR.!D, a cyberpunk-esque mall in the heart of Dhoby Ghaut!
House on the Moon
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???? 1 Selegie Road, GR.!D, #01-13,Singapore 188306
???? 12pm – 3pm and 6.30 – 10pm (Mon to Sun; only ala-carte curated dessert on Mondays)
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