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Indulge in authentic Southern flavours from Thailand with this affordable restaurant in Marine Parade from S$5.90 like Khao Phad Rodfai, Tom Yum Goong, Moo Ping and more

by Cheryl Lim

Nampla? You mean the iconic fish sauce? 

That was my first thought when I saw the name. But as it turns out, Nampla is also the name of a Thai restaurant in Marine Parade. Pretty clever, considering fish sauce is the heart and soul of Thai cuisine (admin snorted out loud when she read the name).

Nampla
Photo: @nampla.sg/instagram

Since its opening in December 2024, Nampla has been such a hit that it expanded just a month later, opening a second dining space just a few doors down. And now, that second outlet is getting a revamp.

Say goodbye to the street-stall setup and hello to even more seating!

Nampla
Photo: Vincent/google images

Now, let’s talk about the real star here: the food.

Khao Phad Rodfai, also known as Train Fried Rice, is one of their most popular dishes. Fun fact: Back in the day, this dish was sold on trains, making it a go-to meal for hungry travellers. 

Today, you don’t need a train ticket to enjoy this comforting plate of Thai-style fried rice. Choose from Pork (S$9.90), Chicken (S$9.90), Mushroom (S$9.90), or go all out with the Prawn (S$12.90) version.

Nampla
Photo: Peiyi (Potato)/google images

Another of their signature dishes is the Khao Kha Moo (S$9.80), a hearty serving of stewed pork leg rice that melts in your mouth.

Nampla
Photo: Danny Chan/google images

Seafood lovers, you’re in for a treat. The Kung Klua Prik Krea (S$22.90) is stacked with tiger prawns fried with chili, salt, and crispy garlic. Looks absolutely drool-worthy. 

Photo: Danny Chan/google images

And if you’re craving a bowl of comfort, their Tom Yum Goong (S$28) comes packed with ingredients like ten tiger prawns and more.

Photo: Danny Chan/google images

Of course, no Thai feast is complete without some Moo Ping (S$8 for three pieces). Juicy, grilled pork skewers that are a crowd favourite (admin usually skips this though).

Photo: Crabby Dancer/google images

Other mains also include Holy Basil Minced Pork with Rice (S$7.90), Garlic Pepper Chicken with Rice (S$5.90), P’ Tee Tom Yum MAMA (S$18.90), and more.

Photo: joean Lau/google images

Lastly, you definitely need to wash it all down with a refreshing, ice-cold cup of Cha Yen (S$4.80).

Photo: Dulakshi Ambepitiya/google images

Not gonna lie; just writing this made my stomach growl.

So… are you making a beeline for Nampla?

Nampla
Instagram
📍83 Marine Parade Central, #01-590, Singapore 440083
🕒 11am–3pm, 4.30pm–9.30pm (Daily)

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